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Okaka Rice Ball With Cream Cheese and Spicy Pollack Roe - Recipe Video

A simple and easy to understand recipe video shows how to make Okaka Rice Ball With Cream Cheese and Spicy Pollack Roe.
Here is an introduction to a gorgeous and delicious rice ball with cheese and spicy pollack roe. The delicious taste of spicy pollack roe and the mild taste of cream cheese goes very well with rice, and you can stop eating it. The flavor of bonito flakes mixed into the rice adds a lovely accent.
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Cook time

10 minutes

Ingredients
1 serving

  • Rice
    200 g
  • Cream cheese
    30 g
  • Spicy pollack roe
    20 g
  • bonito flakes
    2 g
  • Toppings
  • Spicy pollack roe
    20 g
  • Green shiso leaves
    2 sheets
  • Roasted white sesame seeds
    as needed

How to make

  1. Prepare. Cut off the stems of green shiso leaves. Remove the thin skins of spicy pollack roe and break them up.
  2. 1. Shred green shiso leaves.
  3. 2. Put the rice, spicy pollack roe, and bonito flakes in a bowl and mix until the flavors are blended.
  4. 3. Tear the cream cheese into small pieces and lightly mix.
  5. 4. Divide them into 2 equal pieces, wrap them in plastic wrap, and form them round.
  6. 5. Remove the plastic wrap, serve on a plate, and top with the remaining topping ingredients. It is ready.

Tips for cooking

The flavor will change, but you can substitute salted pollack roe for spicy ones.

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