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Easy Beef Stew Using Thin-Sliced Meat and Roux - Recipe Video

A simple and easy to understand recipe video shows how to make Easy Beef Stew Using Thin-Sliced Meat and Roux.
Here's an easy stew made with thin-sliced meat and beef stew roux. By making it with thin-sliced meat, you can greatly reduce the time it takes to cook. It's also perfect for lunch when you don't have time. It's very easy, so please try it out!
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Cook time

60 minutes

Ingredients
2 servings

  • Hashed beef
    150 g
  • Onion
    1/2
  • Potato
    1
  • Carrot
    1/2
  • Water
    500 ml
  • Beef stew mix
    40 g
  • Salad oil
    1 tbsp
  • Parsley
    as needed

How to make

  1. Prepare. Peel the potatoes and remove the eyes. Peel the carrots.
  2. 1. Cut the carrots into chunks. Cut the onions into bite-sized pieces.
  3. 2. Cut the potatoes into bite-sized pieces.
  4. 3. Put cooking oil in pan heated over medium heat and stir-fry the ingredients from Step 1 and hashed beef.
  5. 4. When the onions become wilted, add water and simmer over medium heat for about 5 minutes while removing the scum. When the carrots soften, add the potatoes from Step 2 and simmer over low heat for about 10 minutes until the potatoes are cooked through.
  6. 5. Turn off the heat, add the beef stew roux, and melt.
  7. 6. Reduce the heat to low and simmer until the sauce thickens, then serve in a bowl, sprinkle some parsley and it is ready!

Tips for cooking

Please adjust the thickness and flavor with water. You can use the beef stew roux of your choice.

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