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Spicy Korean Stew (JJigae) Style Sukiyaki - Recipe Video

A simple and easy to understand recipe video shows how to make Spicy Korean Stew (JJigae) Style Sukiyaki.
This is a recipe for sukiyaki that is cooked in a Korean stew (jjigae) pot style. The sweet and salty sauce of sukiyaki goes well with the spicy kimchi, and you can't stop scooping for more. The usual sukiyaki or jjigae is also delicious, but please try this arranged recipe as well.
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Cook time

30 minutes

Ingredients
2 servings

  • Chuck roll
    200 g
  • Crumbled tofu (Half curdled tofu)
    200 g
  • Japanese leek
    1
  • Enoki mushroom
    150 g
  • Chinese chive
    100 g
  • Kimchi
    100 g
  • Sukiyaki Sauce (Warishita)
  • Cooking sake
    100 ml
  • Soy sauce
    100 ml
  • Japanese sweet cooking wine (Mirin)
    80 ml
  • Crystal sugar
    20 g
  • (A)Chili bean sauce (Tobandjan)
    1 tbsp
  • (A)Powdered chili pepper
    2 tsp
  • (A)Grated ginger
    1 tsp
  • (A)Grated garlic
    1/2 tsp
  • Beef tallow
    10 g
  • Eggs
    1

How to make

  1. 1. Cut off the end of the Japanese leek and cut it diagonally into 0.4-inch wide pieces. Cut off the hard tip of enoki mushrooms and break them with your hands.
  2. 2. Cut off the root of Chinese chive and cut it into 2-inch pieces.
  3. 3. Heat pan over medium heat, add beef tallow and melt it, stir-fry Japanese leek from Step 1 and chuck roll. When the color of the chuck roll changes, remove it from the heat.
  4. 4. Put the ingredients for Kanto-style sukiyaki sauce (warishita) in a pot over medium heat. When crystal sugar has melted, add (A) and turn the heat over to high. When it boils, add enoki mushrooms, Step 3, and kimchi, scoop crumbled tofu (half curdled tofu) with a spoon to add, and turn the heat to medium, cover with a lid, and simmer for about 15 minutes.
  5. 5. When everything is cooked through, turn the heat down to low and add Step 2. When it starts to soften, drop in the egg and it's ready to serve.

Tips for cooking

For the spiciness, please adjust the amount of chili bean sauce (tobandjan) or powdered chili peppers to your taste. You can substitute powdered chili peppers with cayenne pepper (powder). For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. *Detailed instructions on raw eggs to be added.

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