Enjoy cooking with recipe videos

Oden with Plenty Umami Flavor of Japanese Sausage - Recipe Video

A simple and easy to understand recipe video shows how to make Oden with Plenty Umami Flavor of Japanese Sausage.
How about oden with plenty of umami flavor of Japanese sausage? This oden has juicy Japanese sausage and tender daikon radishes that are delicious. It's easy to make, so you should definitely give it a try!
Share on
X（Twitter） Pinterest Copy link

Cook time

40 minutes

Ingredients
2 servings

  • Daikon radish
    300 g
  • Konjac (Konnyaku)
    100 g
  • Boiled egg
    2
  • Wiener
    6
  • Hot water
    600 ml
  • (A)Cooking sake
    2 tbsp
  • (A)Japanese sweet cooking wine (Mirin)
    2 tbsp
  • (A)Soy sauce
    2 tbsp
  • (A)Japanese style granulated soup stock
    1 tsp
  • (A)Salt
    2 three finger pinches

How to make

  1. Prepare. Peel the skin of daikon radish.
  2. 1. Make a 0.8-inch wide cut into round slices for daikon radish and round off the corners.
  3. 2. Cut konjac into 4 equal pieces.
  4. 3. Add hot water and (A) to a pot and heat over medium heat. After it comes to a boil, add Step 1, Step 2, boiled eggs, and Japanese sausages and simmer. When it comes to a boil again, reduce the heat to low and simmer for about 30 minutes.
  5. 4. When daikon radish has softened, remove it from the heat and serve it in a bowl, and it's ready to serve.

Tips for cooking

Please adjust the amount of soy sauce to your liking.

Recommended for you