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Standard Thin Roll - Dried Gourd Shavings Roll Sushi - Recipe Video

A simple and easy to understand recipe video shows how to make Standard Thin Roll - Dried Gourd Shavings Roll Sushi.
How about the standard thin roll, dried gourd shavings roll sushi? This is a delicious dish with a simple taste and full of flavor. This is a simple recipe using flavored dried gourd shavings, so please give it a try!
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Cook time

30 minutes

Ingredients
2 servings

  • Rice
    160 g
  • (A)Vinegar
    1 tbsp
  • (A)Sugar
    1 tsp
  • (A)Salt
    1 three finger pinch
  • Dried gourd shavings
    20 g
  • Nori seaweed
    1 sheets
  • Green shiso leaves
    1 sheets
  • Sweet pickled ginger
    5 g

How to make

  1. Prepare. Remove green shiso leaves stem.
  2. 1. Cut nori seaweed in half.
  3. 2. Put ingredient (A) in a bowl and mix together.
  4. 3. Add the rice and Step 2 in another bowl and mix with a rice scoop.
  5. 4. Place nori seaweed on top of the bamboo mat and evenly spread half of Step 3 over the top of nori seaweed, leaving a space of about 0.4-inch on top.
  6. 5. Place half amount of the dried gourd shaving slightly below the center.
  7. 6. Lift the bamboo mat from the front, firmly roll until the end while pressing down gently, then press it gently with both hands to shape it. Make another piece in the same way.
  8. 7. Remove the bamboo mat and cut it into 5 equal pieces. Wipe the knife with a wet cloth after each cut.
  9. 8. Serve on a plate, garnish with green shiso leaves and sweet pickled ginger, and it's ready to serve.

Tips for cooking

If you put too much rice on Step 4, it will be difficult to roll, so be careful about the amount of rice you put on. Please adjust the amount of vinegar to your liking.

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