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Beef Stew Using Canned Tomatoes - Recipe Video

A simple and easy to understand recipe video shows how to make Beef Stew Using Canned Tomatoes.
How about making some beef stew using canned tomatoes? With the umami from the canned tomatoes and vegetables, the beef is soft and delicious. You should definitely give it a try!
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Cook time

90 minutes

Ingredients
2 servings

  • Beef round
    200 g
  • Salt and pepper mix
    2 three finger pinches
  • Cake flour (Pastry flour)
    1 tbsp
  • Onion
    100 g
  • Carrot
    80 g
  • Potato
    80 g
  • Cake flour (Pastry flour)
    20 g
  • Canned diced tomatoes
    200 g
  • Water
    150 ml
  • Red wine
    100 ml
  • Laurier
    1 sheets
  • (A)Thickened Japanese worcestershire sauce
    1 tbsp
  • (A)Ketchup
    1 tbsp
  • (A)Granulated Japanese consomme soup stock
    1 tsp
  • Salt and pepper mix
    1 three finger pinch
  • Salted butter
    20 g

How to make

  1. Prepare. Cut beef round into bite-sized pieces. Peel the carrots. Peel the potatoes and remove the eyes
  2. 1. Cut the onions into bite-sized pieces. Chop the carrot into chunks.
  3. 2. Cut the potatoes into bite-sized pieces. Place in a heat-resistant bowl, cover with a plastic wrap, and microwave for about 3 minutes at 600 W.
  4. 3. Shake salt and pepper mix over the beef round and cover with cake flour (pastry flour).
  5. 4. Heat salted butter in a pan over medium heat, add Step 3 and cook. Remove when browned.
  6. 5. Put the ingredients from Step 1 in the same pot and fry over medium heat. When the onion browns, add cake flour (pastry flour) and fry for about 3 minutes.
  7. 6. Once the powdered texture disappears, add the can of diced tomatoes, water, red wine, food from Step 4 and bay leaf, mix, and heat over medium heat. Once it comes to a boil, remove the scum, reduce the heat to low and cover with a lid, and simmer for about 1 hours while stirring.
  8. 7. Once the beef round has softened, add ingredient (A) and Step 2, then simmer on low for about 10 minutes. Adjust the taste with salt and pepper mix and remove from heat.
  9. 8. Serve in a bowl it and it's done!

Tips for cooking

Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary. During Step 6, it burns easily, so keep an eye on it while it is heating. Please adjust the heat while stirring.

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