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With Tender Chicken Breast! Unfried Chicken with Grated Daikon Radish and Ponzu Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make With Tender Chicken Breast! Unfried Chicken with Grated Daikon Radish and Ponzu Sauce.
It's easy because it doesn't fry with oil! How about grated daikon radish and ponzu sauce chicken with a refreshing taste? Grated daikon radish and the ponzu sauce go well with a juicy chicken. It's easy to make, so please try it out, and hope you like it.
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Cook time

50 minutes

Ingredients
2 servings

  • Chicken breast
    300 g
  • 下味
  • Cooking sake
    1 tbsp
  • Japanese Mayonnaise
    1 tbsp
  • Salt and pepper mix
    2 three finger pinches
  • 衣
  • Starch
    3 tbsp
  • Cake flour (Pastry flour)
    2 tbsp
  • Salad oil
    3 tbsp
  • トッピング
  • Daikon radish
    100 g
  • Green shiso leaves
    4 sheets
  • Ponzu sauce
    1 tbsp

How to make

  1. Prepare. Peel the daikon radish and set aside. Cut off the stem of the green shiso leaves, and set aside.
  2. 1. Grate the daikon radish. Cut green shiso leaves into thin strips.
  3. 2. Cut chicken breasts into bite-sized pieces.
  4. 3. Add Step 2 and marinating ingredients in a bowl, rub together, cover with plastic wrap, and marinate in the refrigerator for about 30 minutes.
  5. 4. Mix the batter ingredients in a bowl and sprinkle Step 3 over the meat.
  6. 5. Heat a pan over medium heat, add cooking oil, and pour in Step 4 ingredients. Cook for about 6 minutes until the chicken breast is cooked through and browned on both sides, then remove from the heat.
  7. 6. Arrange on a plate and top with Step 1. Drizzle ponzu sauce, and it's ready to serve.

Tips for cooking

Please adjust the seasoning to your taste. You can also make chicken breasts with chicken tenders, chicken thighs, or any other parts you like.

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