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Easy with Microwave - Lettuce Meat Roll with Grated Daikon Radish, Spicy Pollack/Cod Roe (Mentaiko) and Ponzu Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Easy with Microwave - Lettuce Meat Roll with Grated Daikon Radish, Spicy Pollack/Cod Roe (Mentaiko) and Ponzu Sauce .
Here is a recipe for a lettuce meat roll with sauce mixed of grated daikon, spicy pollack/cod roe (mentaiko), and ponzu sauce. You can easily roll thinly sliced pork shoulder by folding the lettuce. The saltiness of mentaiko and refreshing daikon radish with ponzu sauce goes well with the lettuce roll. It's easy to make in the microwave, so please give it a try!
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Cook time

20 minutes

Ingredients
2 servings

  • Pork shoulder
    20 sheets
  • Lettuce
    10 sheets
  • Sauce
  • Daikon radish
    150 g
  • Spicy pollack roe
    40 g
  • Ponzu sauce
    2 tbsp
  • Young green onion (Konegi)
    as needed

How to make

  1. Prepare. Peel daikon radish and set aside Remove the thin skin from spicy pollack roe (mentaiko) and break up the meat.
  2. 1. Grate daikon radish and drain off the water.
  3. 2. In a bowl, add the remaining sauce ingredients and mix well.
  4. 3. Fold the lettuce to a width of 2-inch and roll it from the tip. Make 9 pieces in the same way.
  5. 4. Arrange 2 pieces of thinly sliced pork shoulder, put Step 3 on top, and roll them. Make 9 pieces in the same way.
  6. 5. Place Step 4 on a heat-resistant plate, cover loosely with plastic wrap, and heat in a 600 W microwave for about 7 minutes until the pork shoulder is cooked through.
  7. 6. Place it on a plate, pour over Step 2, sprinkle with young green onion (konegi), and it's ready to serve.

Tips for cooking

Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary. Please adjust the amount of ponzu sauce to your taste.

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