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Easy - Standard Oden - Recipe Video

A simple and easy to understand recipe video shows how to make Easy - Standard Oden.
Here is a recipe that you can easily make really hot oden at home. You can also enjoy original oden by adding your favorite ingredients. Dashi (broth) with umami will soak into the ingredients and it has a deliciousness that makes you want to eat a lot. You should definitely give it a try!
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Cook time

60 minutes

Ingredients
4 servings

  • Daikon radish
    1/2
  • Water
    as needed
  • Rice
    1 tsp
  • Boiled egg
    4
  • Fish cake (Chikuwa)
    4
  • Deep-fried ball of fish paste (Satsuma-age)
    4 sheets
  • Tied kelp (Musubi kombu)
    4
  • Konjac noodles (Shirataki)
    4
  • Konjac (Konnyaku)
    1 sheets
  • Dashi
  • Water
    1000 ml
  • (A)Cooking sake
    1 tbsp
  • (A)Japanese style granulated soup stock
    1 tbsp
  • (A)Light soy sauce
    1 tbsp
  • (A)Sugar
    1 tsp
  • (A)Salt
    1/2 tsp

How to make

  1. Prepare. Peel daikon radish and set aside.
  2. 1. Make a 1-inch wide cut into round slices for daikon radish, round off the corner, and make a cross cut.
  3. 2. Cut fish cake (chikuwa) in half diagonally and deep-fried ball of fish paste (satsuma-age) in half. Make some grid shape slits on konjac and cut them into 4 equal pieces.
  4. 3. Add water, rice, and Step 1 into a pot and heat over medium heat. Boil for about 15 minutes until we can pierce through daikon radish with a bamboo skewer, then drain.
  5. 4. Heat dashi (broth) water in a clay pot over medium heat. When it starts to boil, add (A), add Step 3, Step 2, boiled eggs, tied kelps (musubi kombu), and tied konjac noodles (shirataki), cover with a lid, and simmer over low heat for about 15 minutes.
  6. 5. Once the flavors have been absorbed, it's ready to serve.

Tips for cooking

Please adjust the seasoning to your liking. We used konjac, which has already removed scum. There is a risk of it blowing out during simmering, so please shift the lid slightly at that moment.

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