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Japanese Rice Ball with Bonito Flakes Mixed with Soy Sauce (Okaka Onigiri) - Recipe Video

A simple and easy to understand recipe video shows how to make Japanese Rice Ball with Bonito Flakes Mixed with Soy Sauce (Okaka Onigiri).
These onigiri (Japanese rice balls) are packed with umami of bonito flakes. Adding mayonnaise brings a rich flavor and makes it very tasty. Konegi (young green onion) adds a nice touch of color. They are perfect for breakfast or dinner. It is easy to make, so please try.
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Cook time

5 minutes

Ingredients
4 onigiris

  • Rice
    300 g
  • bonito flakes
    2 g
  • Young green onion (Konegi)
    5 g
  • (A)Soy sauce
    1 tsp
  • (A)Japanese Mayonnaise
    1 tbsp

How to make

  1. 1. Add rice, bonito flakes, konegi (young green onion), and (A) into a bowl and mix well.
  2. 2. Once the taste is blended well, divide into 4 equal parts, wrap in plastic wrap, and mold into a triangle shape.
  3. 3. Remove plastic wrap, place them on a plate, and serve.

Tips for cooking

You can change the shape and enjoy different style, such as to a bales shape.

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