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Cooked and Dressed Shrimp Mayo - Recipe Video

A simple and easy to understand recipe video shows how to make Cooked and Dressed Shrimp Mayo.
How about shrimp mayo made without frying? You can make it easily because you just need to cover the shrimp with starch, cook it, and mix it with the sauce inside of a pan. This dish is perfect as a side dish for rice or as a finger food with alcohol. You should definitely give it a try!
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Cook time

15 minutes

Ingredients
1 serving

  • Shrimp
    10
  • Salt
    1/4 tsp
  • Sake
    1 tbsp
  • Starch
    1 tbsp
  • (A)Japanese Mayonnaise
    2 tbsp
  • (A)Ketchup
    1/2 tbsp
  • (A)Sugar
    1 tsp
  • (A)Milk
    1 tsp
  • (A)Soy sauce
    1/2 tsp
  • Salad oil
    1 tbsp
  • Lettuce
    as needed

How to make

  1. Prepare. Thaw the shrimp according to the instructions on the package.
  2. 1. Put ingredient (A) in a bowl and mix.
  3. 2. Peel the shell, open the back with a knife, remove the back cotton, rinse under running water, and drain.
  4. 3. Place Step 2 in a bowl, add salt and coking sake, rub lightly, and coat them with starch.
  5. 4. Place cooking oil on a medium heated pan, add Step 3, and cook until cooked through.
  6. 5. Add Step 1 and mix over with medium heat continuously, then once the flavors have blended, remove from the heat. Arrange on a plate with the lettuce and it's ready to serve.

Tips for cooking

Please adjust the amount of salt to your liking. You can use peeled shrimps for shrimps. *You must be of legal drinking age to consume alcoholic beverages.

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