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Crispy Japanese Fried Chicken (Karaage) With Soy Pulp Powder (Okara Powder) - Recipe Video

A simple and easy to understand recipe video shows how to make Crispy Japanese Fried Chicken (Karaage) With Soy Pulp Powder (Okara Powder).
How about Japanese fried chicken breast (karaage) for tonight's side dish? We use soy pulp powder (okara powder) as a batter, so you can enjoy a different texture with a crispy finish. It is also perfect as a finger food with alcohol, so please try it out and we hope you like it!
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Cook time

60 minutes

Ingredients
2 servings

  • Chicken breast
    200 g
  • Seasoning
  • Sake
    1 tbsp
  • Soy sauce
    1 tbsp
  • Sugar
    1 tsp
  • Grated ginger
    1 tsp
  • Grated garlic
    1 tsp
  • Soy pulp (Okara)
    50 g
  • Frying oil
    as needed
  • Parsley
    10 g

How to make

  1. Prepare. Trim the excess fat and skin from chicken breast.
  2. 1. Cut chicken breast into bite-sized pieces.
  3. 2. Add the seasonings to a bowl, mix, add Step 1 and toss, cover tightly with plastic wrap, and marinate in refrigerator for 30 minutes.
  4. 3. Drain the liquid from Step 2 and coat evenly with soy pulp (okara).
  5. 4. Pour 2-inch depth of frying oil into a pot, heat to 170℃ (340°F), and deep-fry Step 3 for about 5 minutes until golden brown and cooked through, then drain the oil.
  6. 5. Arrange on a plate, serve it with parsley, and it's ready.

Tips for cooking

Please use a dried okara powder.

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