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Mentaiko Potato Salad With Boiled Egg - Recipe Video

A simple and easy to understand recipe video shows how to make Mentaiko Potato Salad With Boiled Egg.
Here is an introduction to a mentaiko potato salad with boiled eggs. The little spicy pollack roe and smooth-boiled eggs add richness to this potato salad. Adding vegetables as you like will give you a variety and a hearty dish.
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Cook time

20 minutes

Ingredients
2 servings

  • Potato
    2
  • Eggs
    2
  • Hot water
    1000 ml
  • Salt
    2 tsp
  • Water
    as needed
  • Spicy pollack roe
    40 g
  • Japanese Mayonnaise
    3 tbsp
  • Parsley
    as needed

How to make

  1. Prepare. Peel potatoes and remove the sprouts. Squeeze spicy pollack roe from the skin. Finely chop parsley.
  2. 1. Cut the potatoes into bite-size pieces.
  3. 2. Place in a heatproof bowl, cover loosely with plastic wrap, and heat in a 600 W microwave for about 5 minutes until tender, then mash with a fork while still hot.
  4. 3. Boil water in a pot, add salt and eggs, and boil again for about 10 minutes. Cool in a water-filled bowl, peel off the shell, and cut into 4 equal wedges.
  5. 4. Add the mayonnaise and spicy pollack roe to Step 2, and mix until everything is combined.
  6. 5. Add Step 3, and lightly mix.
  7. 6. Serve on a dish, sprinkle with parsley, and it is ready.

Tips for cooking

By adding salt when boiling an egg, the egg whites will not flow easily, even if the egg is broken. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary until it is completely cooked.

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