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A Little Spicy Garlic Butter, Round and Cute Konjac Steak - Recipe Video

A simple and easy to understand recipe video shows how to make A Little Spicy Garlic Butter, Round and Cute Konjac Steak.
It's like a steak! It's a super-delicious steak with konjac stir-fried with garlic butter and a little spicy sauce. It's deliciously gelatinous & chewy, and it's addictive. It's konjac, so it's a big help financially. Would you like to cook an easy meal tonight?
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Cook time

20 minutes

Ingredients
1 serving

  • Konjac (Konnyaku)
    1 sheets
  • Garlic
    1
  • Sauce
  • Soy sauce
    2 tbsp
  • Japanese sweet cooking wine (Mirin)
    2 tbsp
  • Gochujang
    1 tsp
  • Roasted white sesame seeds
    1 tbsp
  • Salted butter
    15 g
  • Finishing
  • Young green onion (Konegi)
    as needed

How to make

  1. Prepare. Parboil konjac to remove the bitterness.
  2. 1. Make some cut of a 0.2-inch wide grid on both sides of konjac and cut it into 0.8-inch squares.
  3. 2. Thinly slice the garlic.
  4. 3. Mix the sauce.
  5. 4. Heat pan over medium heat and melt salted butter. Add Step 2 and when it gets fragrant, add Step 1 and cook both sides.
  6. 5. Add Step 3 and stir-fry over medium heat. Once the sauce has thickened and the flavors have blended, transfer to a plate. Pour the remaining sauce into pan, sprinkle the young green onion (konegi) and it's ready to serve.

Tips for cooking

Please adjust the seasonings to your liking. Salted butter can be substituted for unsalted butter. In that case, please add salt to your taste.

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