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Everyone's Favorite Curry-flavored Stir Fry Noodles (Yakisoba) - Recipe Video

A simple and easy to understand recipe video shows how to make Everyone's Favorite Curry-flavored Stir Fry Noodles (Yakisoba).
Here is our favorite curry-flavored stir fry noodle (yakisoba). It has a good curry smell and is recommended when you want to enjoy yakisoba with unsual taste. We used onion and carrot this time, but you can add Japanese sausage or cabbage if you like.
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Cook time

20 minutes

Ingredients
1 servngs

  • Stir fry noodles (Yakisoba)
    1 head(s)
  • Carrot
    30 g
  • Onion
    60 g
  • Japanese worcestershire sauce
    2 tbsp
  • Curry powder
    1 tsp
  • Salad oil
    1 tbsp
  • Water
    2 tbsp

How to make

  1. 1. Cut carrot into stripes. Slice onion thinly.
  2. 2. Heat a pan over medium heat, add cooking oil, curry powder and Step 1, and stir fry until it has softened.
  3. 3. Add stir fry noodles (yakisoba) and water into Step 2 and mix well. In addition to that, add Japanese Worcestershire sauce and mix well.
  4. 4. Arrange on a plate to serve the dish.

Tips for cooking

You can add sauce that comes with yakisoba noodles instead of Japanese Worcestershire sauce. Adjust the amount of curry powder as you like.

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