Enjoy cooking with recipe videos

Mastering the Basics! Teriyaki Chicken Steak With Chicken Thigh - Recipe Video

A simple and easy to understand recipe video shows how to make Mastering the Basics! Teriyaki Chicken Steak With Chicken Thigh.
Teriyaki chicken that everyone loves from adults to children! The portions are all the same, so it's easy to remember. Learning the basic recipe will help you cook hamburgers and fish. Master teriyaki sauce and use it in your everyday cooking.
Share on
X（Twitter） Pinterest Copy link

Cook time

20 minutes

Ingredients
2 servings

  • Chicken thigh
    300 g
  • Salt and pepper mix
    a pinch
  • (A)Soy sauce
    1 tbsp
  • (A)Sake
    1 tbsp
  • (A)Japanese sweet cooking wine (Mirin)
    1 tbsp
  • (A)Sugar
    1 tbsp
  • Salad oil
    1 tbsp
  • Lettuce
    as needed
  • Cherry tomato
    as needed

How to make

  1. 1. Sprinkle the chicken thighs with salt and pepper mix and bring to room temperature.
  2. 2. Combine the seasonings of ingredient (A) and make the sauce.
  3. 3. Heat a pan over medium heat, cover with cooking oil, and cook Step 1 from the skin side.
  4. 4. When the skin side becomes golden brown, flip it over and cook the other side.
  5. 5. Add the seasonings from Step 2 and simmer down the sauce. Scoop the sauce with a spoon and pour it over the chicken thighs.
  6. 6. When the sauce simmers down and thickens, remove from the heat.
  7. 7. Serve Step 4 in a bowl with lettuce and cherry tomatoes. It is ready.

Tips for cooking

In order to make it juicy, please make sure to cook it from the skin side. Simmer the sauce until it thickens.

Recommended for you