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Traditional Pre-prepared Dish - Thunder Konjac (Kaminari Konnyaku) - Recipe Video

A simple and easy to understand recipe video shows how to make Traditional Pre-prepared Dish - Thunder Konjac (Kaminari Konnyaku).
How about a thunder konjac (kaminari konnyaku)? It is said that the name comes from the thunderous sound of "crackling" when stir-frying. This is a rich flavor that is perfect for finger food to go with alcohol as well as an accompaniment for rice. This is a simple and helpful recipe when you need another dish.
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Cook time

15 minutes

Ingredients
2 servings

  • Konjac (Konnyaku)
    250 g
  • (A)Cooking sake
    1.5 tbsp
  • (A)Sugar
    1 tbsp
  • (A)Soy sauce
    1 tbsp
  • (A)Sliced Japanese chili peppers (Takanotsume)
    1/2 tsp
  • Sesame oil
    2 tsp
  • bonito flakes
    4 g

How to make

  1. Prepare. Parboil konjac according to the instructions on the package to remove the bitterness.
  2. 1. Tear konjac into bite-sized pieces with a spoon.
  3. 2. Heat the sesame oil in a pan and stir-fry Step 1 over high heat.
  4. 3. Add ingredient (A) and stir-fry over medium heat.
  5. 4. When the liquid has evaporated, add bonito flakes, stir-fry over medium heat, and remove from the heat. Transfer to a plate and it's ready to serve.

Tips for cooking

If you stir-fry konjac well until it makes a "crackling" sound and until there's no liquid, then add the seasonings, the flavor will soak in and it will be delicious. *You must be of legal drinking age to consume alcoholic beverages.

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