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Korean Style Rice Ball! Chumoppa - Recipe Video

A simple and easy to understand recipe video shows how to make Korean Style Rice Ball! Chumoppa.
Here is a Korean-style rice ball, Chumoppa. This rice ball is made by mixing sweet and salty seasoned ingredients with rice and has a taste like bibimbap. It is bite-sized and easy to eat. It is also recommended as a snack for alcohol. Please try it.
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Cook time

20 minutes

Ingredients
8 rice balls

  • Rice
    250 g
  • Ground pork
    50 g
  • Carrot
    30 g
  • (A)Soy sauce
    1 tsp
  • (A)Sugar
    1 tsp
  • (A)Grated garlic
    1/2 tsp
  • (A)Gochujang
    1 tsp
  • Sesame oil
    1 tsp
  • Korean seaweed
    2 sheets
  • Young green onion (Konegi)
    5 g
  • トッピング
  • Korean seaweed
    as needed

How to make

  1. Prepare. Peel carrots and set aside. Cut Korean seaweeds for the topping into thin strips.
  2. 1. Cut carrots into thin strips and further into 0.8-inch width pieces. Cut Korean seaweed into 0.4-inch cubes with a kitchen scissor.
  3. 2. Heat sesame oil in a pan over medium heat, add ground pork and stir-fry. When the color changes, add the carrot from Step 1 and stir-fry. Add (A) when everything has coated with oil and stir-fry. When the ground pork is cooked and the flavors are well blended, remove from heat.
  4. 3. Add rice, Step 2, Korean seaweed from Step 1 and young green onion (konegi), and mix. Wrap each 1/8 of the mixture in plastic wrap and use hands to press and form a ball.
  5. 4. Remove the plastic wrap, place it on a plate, garnish it with toppings, and it's ready to serve.

Tips for cooking

Please adjust the seasoning to your taste. For ground pork, you can substitute your favorite kind of ground meat.

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