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Crisp Chinese Cabbage and Egg Cobb Salad - Recipe Video

A simple and easy to understand recipe video shows how to make Crisp Chinese Cabbage and Egg Cobb Salad.
How about Chinese cabbage (hakusai) and egg Cobb salad? It is a satisfying salad with rich sauce mixed well with the ingredients. The texture of crisp Chinese cabbage (hakusai) and the crispy and savory cashew nuts is also fun. We recommend it as a side dish for rice and bread, and also as a finger food with alcohol, so you should definitely give it a try!
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Cook time

30 minutes

Ingredients
2 servings

  • Chinese cabbage (Hakusai)
    300 g
  • Salt
    1/4 tsp
  • Seasoned and steamed chicken breast
    120 g
  • Boiled egg
    2
  • Cashew nuts
    30 g
  • Sauce
  • Japanese Mayonnaise
    2 tbsp
  • Ketchup
    2 tbsp
  • Grated garlic
    1/2 tsp
  • Chili powder
    1/4 tsp
  • Salt
    1 three finger pinch
  • Black pepper
    1 three finger pinch

How to make

  1. 1. Cut Chinese cabbage (hakusai) into 0.4-inch pieces. Mix with salt in a bowl and let it sit for about 10 minutes. When the water comes out, rinse under running water and squeeze out the excess water.
  2. 2. Cut boiled eggs into 4 equal pieces of wedges in lengthwise, then cut into 0.4-inch width pieces.
  3. 3. Cut the salad chicken into 0.4-inch cubes.
  4. 4. Mix the sauce ingredients in a bowl, then add Step 1, 2, 3, and cashew nuts and toss well.
  5. 5. Once the flavors have blended well, serve on a plate, and it's ready.

Tips for cooking

Please adjust the amount of the seasoning for sauce to your liking. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. *Detailed instructions on raw eggs to be added.

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