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For Your Pre-prepared Ingredients - Chicken Grilled with Shiso Leaves and Wasabi - Recipe Video

A simple and easy to understand recipe video shows how to make For Your Pre-prepared Ingredients - Chicken Grilled with Shiso Leaves and Wasabi.
It is a grilled chicken thighs with green shiso leaves and wasabi, that has a strong taste of shiso and wasabi. In addition to the sweet sauce made with soy sauce, sugar, and Japanese sweet cooking wine (mirin), the aroma of green shiso leaves and wasabi is vivid, and will not be able to stop eating rice. It goes well with alcohol as well as a side dish, so please try it out and we hope you like it.
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Cook time

20 minutes

Ingredients
2 servings

  • Chicken thigh
    300 g
  • Green shiso leaves
    2 sheets
  • (A)Soy sauce
    1.5 tbsp
  • (A)Sugar
    1 tbsp
  • (A)Japanese sweet cooking wine (Mirin)
    1 tbsp
  • (A)Wasabi
    1 tsp
  • (A)Grated garlic
    1/2 tsp
  • Water
    20 ml
  • Salad oil
    1 tsp
  • Young green onion (Konegi)
    as needed

How to make

  1. Prepare. Remove stems of the green shiso leaves.
  2. 1. Finely chop the green shiso leaves.
  3. 2. Cut chicken thighs into bite-sized pieces.
  4. 3. Add Step 1 and (A) in a bowl and mix.
  5. 4. Heat a pan over medium heat, add cooking oil, and grill Step 2.
  6. 5. When both sides are browned, add water, cover with a lid, and steam over low heat.
  7. 6. When the meat is cooked, add Step 3, mix the sauce well, and stir-fry over medium heat until the sauce is thickened.
  8. 7. Arrange on a plate and sprinkle with young green onion (konegi) to complete the dish.

Tips for cooking

Please adjust the seasoning to your taste. Wasabi tends to lose its flavor when heated, so please adjust the amount to your taste.

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