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Easy Snack! Green Shiso Leaves and Cheese Spring Roll - Recipe Video

A simple and easy to understand recipe video shows how to make Easy Snack! Green Shiso Leaves and Cheese Spring Roll.
When your child eats it, it's okay not to add green shiso leaves or seven-flavor chili pepper. Please arrange it according to your preference! The fish cake (chikuwa) is filling, so if you wrap it a little more tightly and deep-fry it, it becomes a hearty dish. Please try it out!
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Cook time

20 minutes

Ingredients
2 servings

  • Fish cake (Chikuwa)
    2
  • Green shiso leaves
    5 sheets
  • Shredded pizza cheeze
    60 g
  • Seven flavor chili pepper
    as needed
  • Spring roll wrappers
    5 sheets
  • Salad oil
    as needed
  • Cake flour (Pastry flour) and water mixture
    as needed

How to make

  1. Prepare. Make cake pastry flour mixed with water (Water 2: Flour 1).
  2. 1. Cut fish cake (chikuwa) diagonally.
  3. 2. Place green shiso leaves, Step 1 and cheese for pizza on the spring roll skin, sprinkle with seven flavor chili pepper, and roll up. Close the end of the roll with a dash of cake flour (pastry flour) mixed with water.
  4. 3. Heat about 1-inch of cooking oil in a pan over medium heat, shallow-fry Step 2 until golden brown, and it's ready.

Tips for cooking

You can put it in a lunch box, but we recommend having it fresh because the cheese inside is delicious when it melts! The amount of cooking oil depends on the size of the pan, so please adjust the amount.

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