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Easy Finger Food - Chilled Egg Oden - Recipe Video

A simple and easy to understand recipe video shows how to make Easy Finger Food - Chilled Egg Oden.
This is an introduction to easy finger food, chilled egg oden. You can make it easily by putting seasonings and ingredients in a bowl. It is delicious whether you chill it in the refrigerator or eat it at room temperature. It is also perfect for a finger food with alcohol. Please try it out and we hope you like it.
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Cook time

30 minutes

Ingredients
2 servings

  • Boiled egg
    4
  • Cherry tomato
    4
  • Cucumber
    1
  • Salted kelp
    1/2 tbsp
  • Boiling water
    400 ml
  • Noodle soup base (Mentsuyu)
    1.5 tbsp

How to make

  1. Prepare. Remove the stem of cherry tomatoes. Cut off the stem of cucumber and peel it to make a striped pattern.
  2. 1. Cut the cucumber into 1-inch pieces.
  3. 2. Add Step 1, boiled eggs, cherry tomatoes, salted kelp, boiling water, and noodle soup base (mentsuyu) into a heat-resistant bowl and wrap tightly. Let it cool, then chill in the refrigerator for 15 minutes.
  4. 3. Serve in a bowl and it's ready to serve.

Tips for cooking

Please adjust the amount of noodle soup base (mentsuyu) to your liking. Use edamame, fish cake (chikuwa), or any other ingredients you like to arrange the dish.

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