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Imitation Crab and Green Shiso Leaf Tempura - Recipe Video

A simple and easy to understand recipe video shows how to make Imitation Crab and Green Shiso Leaf Tempura.
Here is the recipe for imitation crab and green shiso leaf tempura. The red color of imitation crab and the green color of shiso leaves give a bright color to the dish. The smell of green shiso leaves serves as an accent and is delicious. It's easy, so please try making it.
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Cook time

20 minutes

Ingredients
2 servings

  • Imitation crab
    6
  • Green shiso leaves
    3 sheets
  • (A)Tempura flour
    1 tbsp
  • (A)Cold water
    1 tbsp
  • Frying oil
    as needed

How to make

  1. 1. Cut off the stems of green shiso leaves, cut them in half, and roll imitation crabs into it.
  2. 2. Mix (A) in a bowl, then dip Step 1 into the mixture.
  3. 3. Heat about 0.4-inch of frying oil in a pot to 170°C (338°F). Add Step 2 and deep fry for about 2 minutes, once it's fried to a crisp, remove from the pan and drain the oil.
  4. 4. Arrange on a plate, and it's ready to serve.

Tips for cooking

Using cold water in batter-making gives a crisp finish.

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