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Addictive Tomato Coconut Curry - Recipe Video

A simple and easy to understand recipe video shows how to make Addictive Tomato Coconut Curry.
If you want an arranged curry that is a little different from the standard curry, we recommend the coconut curry. The spicy curry flavor is well balanced with the rich sweetness of the coconut, and the shrimp flavor is very delicious. Please give it a try.
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Cook time

50 minutes

Ingredients
2 servings

  • Rice
    240 g
  • Canned diced tomatoes
    200 g
  • Coconut milk
    200 ml
  • Shrimp
    50 g
  • Onion
    1
  • Salt
    a pinch
  • (A)Curry powder
    1.5 tbsp
  • (A)Grated ginger
    1 tsp
  • (A)Grated garlic
    1 tsp
  • (B)Sugar
    1 tbsp
  • (B)Chicken soup stock (powder, cube, liquid)
    1 tbsp
  • (B)Nam pla fish sauce
    1 tsp
  • Salt
    a pinch
  • Black pepper
    a pinch
  • Olive oil
    1 tbsp
  • Coriander
    as needed

How to make

  1. Prepare. Devein the shrimps. Roughly chop the coriander.
  2. 1. Thinly slice the onion to cut off the fiber.
  3. 2. Add olive oil to a pan, cook the shrimp over medium heat until the color changes, then remove.
  4. 3. Add the onion and salt to the same pan, and cook over high heat until it turns golden brown.
  5. 4. Turn off the heat, add ingredient (A), and cook over low heat. When everything is mixed, add the canned diced tomatoes and mix together.
  6. 5. When it boils down, add the coconut milk and ingredient (B), then simmer over medium heat for about 10 minutes.
  7. 6. When it thickens, add Step 2 over medium heat, season with salt and black pepper, and remove from heat.
  8. 7. Place rice and Step 6 on a plate, top with coriander, and it is ready.

Tips for cooking

Adjust the amount of salt to your liking. Sauteing the onion over high heat will make it brown. As burning the onion will make it bitter, so be careful with the heat and the cooking time.

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