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Potato Salad With Spinach and Bacon - Recipe Video

A simple and easy to understand recipe video shows how to make Potato Salad With Spinach and Bacon.
This is a hearty potato salad with potatoes, spinach, and bacon. The texture and flavor of the spinach and bacon add a lovely accent. If you don't like mayonnaise, just add more olive oil and season with salt and pepper mix. Please give it a try.
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Cook time

25 minutes

Ingredients
2 servings

  • Potato
    200 g
  • Water
    as needed
  • Spinach
    2
  • Thin-sliced half sized bacon
    4 sheets
  • Olive oil
    1 tbsp
  • Salt and pepper mix
    as needed
  • (A)Japanese Mayonnaise
    2 tbsp
  • (A)Salt and pepper mix
    as needed
  • Black pepper
    as needed
  • Bell pepper (red or yellow) powder
    as needed

How to make

  1. 1. Remove sprouts from potatoes, put them in a pot with the skin on, pour enough water to cover them, and heat over medium heat.
  2. 2. Simmer over medium heat until a bamboo skewer comes through.
  3. 3. Roughly chop spinach.
  4. 4. Slice thin-sliced half sized bacon into thin strips.
  5. 5. Heat 1/2 Tbs of olive oil in a pan, stir-fry Step 3 over medium heat, season with salt and pepper mix, and take them out.
  6. 6. Heat 1/2 Tbs of olive oil in a pan, add Step 4, and stir-fry over low heat until crispy.
  7. 7. Let Step 2 cool, peel the skin, place in a bowl, and mash with a fork.
  8. 8. Add Step 5 and 6, mix ingredient (A) to taste, and it's ready. Add black pepper and bell pepper (red or yellow) powder to your liking.

Tips for cooking

Potatoes can be boiled or steamed with the skin on to bring out the deliciousness. Slow heating is another trick that brings out the sweetness. You can heat it in the microwave, but if you have time, try boiling it.

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