Enjoy cooking with recipe videos

Dashi Ochazuke With Ume and Tororo - Recipe Video

A simple and easy to understand recipe video shows how to make Dashi Ochazuke With Ume and Tororo.
This is boiled rice in soup (ochazuke) and you can eat it by poring a hot dashi (Japanese soup stock). Feeling of grated yam (tororo) going down and the sour taste of Japanese pickled plum (umeboshi) will whet your appetite. It is recommended as a dish to finish off drinking or as a breakfast dish for a hangover. It's quick to make and eat it. It is an easy and delicious meal.
Share on
X（Twitter） Pinterest Copy link

Cook time

15 minutes

Ingredients
1 serving

  • Rice
    150 g
  • Japanese yam (Nagaimo)
    100 g
  • Japanese picked plum (Umeboshi)
    1
  • (A)Water
    150 ml
  • (A)Japanese style granulated soup stock
    1 tsp
  • (A)Japanese sweet cooking wine (Mirin)
    1 tsp
  • (A)Light soy sauce
    1 tsp
  • Toppings
  • White ground sesame
    as needed
  • Nori seaweed
    as needed

How to make

  1. 1. Peel and grate Japanese yam (nagaimo).
  2. 2. Remove seeds from Japanese pickled plum (umeboshi) and pound with a knife.
  3. 3. Put an ingredient (A) into a pot and bring to a boil over high heat, then turn off the heat.
  4. 4. Place the rice in a bowl, put Step 1 and 2 on top, and pour over Step 3.
  5. 5. Sprinkle white ground sesame and shredded seaweed, and it's ready.

Tips for cooking

The amount of salt varies depending on the type of Japanese pickled plum (umeboshi), so adjust the amount of soy sauce to your liking. It is also delicious with wasabi.

Recommended for you