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Cucumber and Imitation Crab Tossed With Japanese Mayonnaise - Recipe Video

A simple and easy to understand recipe video shows how to make Cucumber and Imitation Crab Tossed With Japanese Mayonnaise.
This is an easy and quick small bowl that can be made in 10 minutes. It can be made quickly on busy mornings or when one dish is missing from the menu. It is refreshing and perfect as a side dish. How about making it when you have leftover imitation crabs? You can also make it delicious with other vegetables, so please try making it.
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Cook time

10 minutes

Ingredients
2 servings

  • Cucumber
    1
  • Imitation crab
    50 g
  • (A)Japanese Mayonnaise
    2 tbsp
  • (A)Soy sauce
    1 tsp
  • (A)Japanese mustard
    1/2 tsp

How to make

  1. 1. Shred cucumber and break imitation crabs by hands.
  2. 2. Add Step 1 and ingredient (A) in a bowl, toss it, arrange in a bowl, and it's ready to serve.

Tips for cooking

Please adjust the amount of Japanese mustard to your liking. If you are not used to spicy food, replace Japanese mustard with miso. The flavor will change but it will be delicious. You can also add sesame as a finishing touch.

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