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Crispy and Juicy - Pork Loin Mille-feuille Cutlet with Less Oil - Recipe Video

A simple and easy to understand recipe video shows how to make Crispy and Juicy - Pork Loin Mille-feuille Cutlet with Less Oil.
This is a juicy mille-feuille cutlet made of kurukuru (rolled) pork loin. The cheese is rolled together inside, so the cheese melts when you take a bite! Your child will love this dish. Please make it.
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Cook time

30 minutes

Ingredients
6 pieces

  • Pork loin
    260 g
  • (A)Salt
    a pinch
  • (A)Black pepper
    a pinch
  • Sliced cheese
    3 sheets
  • 衣
  • Cake flour (Pastry flour)
    20 g
  • Beaten eggs
    1
  • Panko-breadcrumbs
    30 g
  • Frying oil
    as needed
  • 付け合わせ
  • Thickened Japanese worcestershire sauce
    as needed
  • Red-leaf lettuce
    2 sheets
  • Cherry tomato
    2

How to make

  1. 1. Divide sliced cheese into 2 equal pieces.
  2. 2. Sprinkle (A) on pork loin and season both sides.
  3. 3. Place the pork lengthwise without any gap in between of pieces, then place Step 1 on top and roll. Make 5 pieces in the same way.
  4. 4. Coat in the order of cake flour (pastry flour), beaten egg, and panko breadcrumbs.
  5. 5. Pour 0.4-inch depth of frying oil into a pan, heat to 170℃ (338°F), and add Step 4. Deep-fry for about 5 minutes while flipping, until both sides are golden brown and the inside is cooked through, then drain the oil.
  6. 6. Serve on a plate, garnish with thickened Japanese Worcestershire sauce, and it's ready to serve.

Tips for cooking

The amount of oil depends on the pan you are using. Pour oil 0.4-inch from the pan.

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