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Curry and Mayonnaise Stir-Fried Eryngii Mushroom - Recipe Video

A simple and easy to understand recipe video shows how to make Curry and Mayonnaise Stir-Fried Eryngii Mushroom.
Here's the recipe of curry and mayonnaise stir-fried eryngii mushroom. It's simple, but it's a dish that has an appetizing curry flavor. If you like spicy food, you can add more curry powder to make it spicier. It's also perfect as a side dish for lunch box, so you should definitely give it a try!
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Cook time

10 minutes

Ingredients
2 servings

  • Eryngii mushroom
    2
  • Sausage
    4
  • Onion
    1/4
  • Grated garlic
    1/2 tsp
  • Sauce
  • Japanese Mayonnaise
    2 tbsp
  • Curry powder
    1 tsp
  • Noodle soup base (Mentsuyu)
    1 tsp
  • Japanese worcestershire sauce
    1 tsp
  • Salad oil
    1 tsp
  • Toppings
  • Parsley
    as needed

How to make

  1. Prepare. Finely chop the parsley and set aside.
  2. 1. Cut eryngii mushroom in half, cut in 0.4-inch width, then cut it in half lengthwise. Slice Japanese sausage diagonally to 0.4-inch width. Thinly slice the onion.
  3. 2. Add the sauce ingredients to a bowl and mix together.
  4. 3. Add cooking oil and grated garlic to a pan and cook over medium heat until fragrant.
  5. 4. Add Step 1 and cook over medium heat until cooked through.
  6. 5. Add Step 2 and cook over medium heat until all the flavors are blended, then remove from the heat.
  7. 6. Transfer to a plate, sprinkle with parsley, and it's ready to serve.

Tips for cooking

Please adjust the seasoning to your liking. We used Japanese sausage this time, but you can substitute bacon or other meat. When you carry it as a lunch box, please consider food poisoning and cook it in a hygienic environment. When you carry it, please put an ice pack and store it in refrigerator or a cool place. If you need to heat something, please make sure to cook it well, let it cool down well, and remove excess liquid before packing it in your lunch box.

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