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Steamed Salmon With Miso and Mayonnaise - Recipe Video

A simple and easy to understand recipe video shows how to make Steamed Salmon With Miso and Mayonnaise.
How about steamed salmon with miso and mayonnaise? You can fully enjoy this delicious taste of salmon and mushrooms. It is finished just by microwaving without using any heat. It can be made quickly, so it is convenient even when you don't have time. Please give it a try.
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Cook time

10 minutes

Ingredients
1 serving

  • Sake fillet (Sake-no-kirimi)
    1 slice(s)
  • Shimeji mushrooms
    1/2 package(s)
  • Eryngii mushroom
    1/2 package(s)
  • Maitake mushroom
    1 package(s)
  • (A)Miso
    1/2 tbsp
  • (A)Japanese Mayonnaise
    1 tbsp
  • (A)Japanese sweet cooking wine (Mirin)
    1 tsp
  • (A)Sesame oil
    1 tsp
  • (A)Seven flavor chili pepper
    1/4 tsp
  • Salt and pepper mix
    a pinch
  • Cooking sake
    1 tbsp
  • Young green onion (Konegi)
    as needed

How to make

  1. Prepare. Cut off the stems of shimeji and maitake mushrooms.
  2. 1. Break up the shimeji mushrooms, maitake mushrooms, and eryngii mushrooms with your hands.
  3. 2. Put ingredient (A) in a bowl and mix well.
  4. 3. Place the salmon skin side up in a heat-resistant container, spread Step 2 on top, and top with Step 1.
  5. 4. Add salt and pepper mix and cooking sake, cover loosely with plastic wrap, and microwave for 5 minutes and a half at 600 W.
  6. 5. When the salmon is cooked, sprinkle with young green onions (konegi) and it's ready.

Tips for cooking

Adjust the seasoning to your liking. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary until it is completely cooked.

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