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Butter Miso Soup with Daikon Radish and Corn - Recipe Video

A simple and easy to understand recipe video shows how to make Butter Miso Soup with Daikon Radish and Corn.
Here is a recipe for butter miso soup with daikon radish and corn. Adding butter gives richness, so it makes the miso soup a little different. You just need to add a little extra effort to your regular miso soup, so please take this opportunity to try it.
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Cook time

15 minutes

Ingredients
2 servings

  • Daikon radish
    100 g
  • Corn
    50 g
  • Water
    400 ml
  • Japanese style granulated soup stock
    1 tsp
  • Miso
    1 tbsp
  • Salted butter
    10 g

How to make

  1. Prepare. Peel the daikon radish.
  2. 1. Cut daikon radish into thin strips.
  3. 2. Add water, Step 1 and Japanese style granulated soup stock in a pot and heat over medium heat for about 5 minutes until daikon radish becomes soft. Add corn, dissolve miso, and remove from heat.
  4. 3. Pour in serving bowls and top with salted butter, and it's ready to eat.

Tips for cooking

Please adjust the amount of miso to your taste. When using frozen cones, thaw them as indicated on the package before use.

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