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Pork Belly and Green Shiso Leaves Dressed with Wasabi and Soy Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Pork Belly and Green Shiso Leaves Dressed with Wasabi and Soy Sauce.
How about pork belly and green shiso leaves dressed with wasabi and soy sauce for tonight's side dish? The pork belly is boiled, so you can eat it lightly, and the aroma of green shiso leaves and the flavor of wasabi go well with it. It is perfect as a snack with alcohol, so please try it out, and hope you like it.
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Cook time

10 minutes

Ingredients
2 servings

  • Pork belly
    200 g
  • Hot water
    as needed
  • Green shiso leaves
    10 sheets
  • (A)Soy sauce
    2 tbsp
  • (A)Wasabi
    1 tsp

How to make

  1. 1. Remove the stems of the green shiso leaves and slice them into thin strips.
  2. 2. Boil water in a pot, cook pork belly for about 4 minutes, and drain off the water once it's cooked.
  3. 3. Mix (A) in a bowl, add Step 2 and Step 1, and toss.
  4. 4. Serve in a bowl, and it's ready to serve.

Tips for cooking

You can use pork with your favorite parts. If you’re not good at spicy food, please adjust the amount of wasabi to your taste. Please adjust the amount of soy sauce to your taste.

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