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Cheese Teriyaki Chicken Thighs - Recipe Video

A simple and easy to understand recipe video shows how to make Cheese Teriyaki Chicken Thighs.
How about a hearty cheese teriyaki chicken thigh? This is a juicy chicken thigh seasoned with sweet and salty, topped with cheese. If you eat it while it's warm, the cheese will melt and taste delicious. This is a dish that goes well with rice, so please give it a try.
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Cook time

20 minutes

Ingredients
1 serving

  • Chicken thigh
    250 g
  • (A)Soy sauce
    1 tbsp
  • (A)Sake
    1 tbsp
  • (A)Japanese sweet cooking wine (Mirin)
    1 tbsp
  • (A)Sugar
    1 tbsp
  • Salad oil
    1 tbsp
  • Sliced cheese
    1 sheets
  • Cherry tomato
    2
  • Lettuce
    2 sheets

How to make

  1. 1. Put ingredient (A) in a bowl and mix.
  2. 2. Heat cooking oil in a pan over medium heat and cook the chicken thighs, skin side down.
  3. 3. Once browned, flip and cook until cooked through. Wipe off excess fat with paper towels.
  4. 4. Add Step 1, simmer over medium heat until glazed, then top with sliced cheese, turn off heat, and cover.
  5. 5. Leave for about 30 seconds, then remove lid when sliced cheese melt. Serve in a bowl covered with lettuce, garnish with cherry tomatoes and it's ready.

Tips for cooking

Adjust the seasoning to your liking. To finish in one pan, wipe off excess fat in Step 3.

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