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With Ponzu and Chinese Chive Sauce - Microwaved Enoki Mushroom Rolled in Pork - Recipe Video

A simple and easy to understand recipe video shows how to make With Ponzu and Chinese Chive Sauce - Microwaved Enoki Mushroom Rolled in Pork.
Introducing enoki mushroom rolled in meat. This is a quick and easy recipe that can be cooked in a microwave. The sauce made with chopped Chinese chives in ponzu sauce has a good flavor and enhances the taste of the meat roll. It is perfect as a side dish for rice or as a snack for alcohol.
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Cook time

10 minutes

Ingredients
2 servings

  • Pork belly
    150 g
  • Enoki mushroom
    150 g
  • Sauce
  • Chinese chive
    30 g
  • Ponzu sauce
    2 tbsp
  • Sesame oil
    2 tsp
  • Grated ginger
    1 tsp
  • Roasted white sesame seeds
    1 tsp

How to make

  1. Prepare. Cut off the hard tip of enoki mushroom.
  2. 1. Break enoki mushroom with hands.
  3. 2. Cut Chinese chive into 0.2-inch wide pieces.
  4. 3. Cut pork belly into 6-inch wide pieces.
  5. 4. Add Step 2 and the rest of the sauce ingredients in a bowl and mix together.
  6. 5. Place 1/10 of Step 1 on each of Step 3 and roll. Make 9 pieces in the same way.
  7. 6. Arrange them in a heat-resistant container with the end of the roll facing down, cover with plastic wrap, and microwave at 600 W for about 6 minutes until pork belly is cooked through.
  8. 7. Serve on a plate, pour Step 4, and it's ready to serve.

Tips for cooking

You can substitute pork belly with pork leg or another part of meat. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary.

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