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Sweet Potato Miso Soup with Delicious Vegetable Sweetness - Recipe Video

A simple and easy to understand recipe video shows how to make Sweet Potato Miso Soup with Delicious Vegetable Sweetness.
This is a miso soup recipe with a very delicious sweet potato. It was made with full of ingredients, so it is a filling dish. How about for your Japanese-meal-day? The yellow and orange color of the ingredients will make the table warm. Please try it.
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Cook time

20 minutes

Ingredients
2 servings

  • Water
    400 ml
  • Carrot
    50 g
  • Sweet potato
    100 g
  • Shimeji mushrooms
    50 g
  • Japanese style granulated soup stock
    1 tsp
  • Miso
    2 tsp

How to make

  1. 1. Peel and dice carrots. Dice sweet potatoes.
  2. 2. Remove hard tips from shimeji mushrooms and break them into pieces by hand.
  3. 3. Add water and Step 1 in a pot over medium heat.
  4. 4. When water comes to a boil, add Step 2 and Japanese style granulated soup stock and bring to a boil. After dissolving miso, remove from heat.
  5. 5. Serve in bowls, and it's ready to eat.

Tips for cooking

"Some sweet potatoes crumble easily depending on the type and season. When heating, please mix gently. Boil carrots and sweet potatoes starting from water to soften them."

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