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Shrimp and Avocado Okonomiyaki With Aurora Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Shrimp and Avocado Okonomiyaki With Aurora Sauce.
How about shrimp and avocado Okonomiyaki with aurora sauce for dinner tonight? It is delicious to grill rich avocado and shrimp with plenty of cabbage and put in aurora sauce. It is also delicious with Tabasco if you like, so please try it.
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Cook time

30 minutes

Ingredients
2 servings

  • Sub Ingredients
  • Shrimp
    100 g
  • Cabbage
    200 g
  • Avocado
    1
  • Batter
  • Cake flour (Pastry flour)
    50 g
  • Eggs
    1
  • Water
    1 tbsp
  • Japanese versatile dashi base (Shiro-dashi)
    1 tbsp
  • Salad oil
    1 tbsp
  • Sauce
  • Ketchup
    2 tbsp
  • Japanese Mayonnaise
    1 tbsp
  • Toppings
  • Dried green seaweed flakes (Aonori)
    1 tsp
  • bonito flakes
    1 g

How to make

  1. Prepare. Shred cabbage.
  2. 1. Cut an avocado in half lengthwise, remove the seeds, cut a 0.8-inch square, and remove the skin.
  3. 2. Put dough ingredients in a bowl and mix together.
  4. 3. Add ingredients for okonomiyaki and mix together.
  5. 4. Add cooking oil to a pan heated over medium heat, pour in Step 3, and cook over medium heat until both sides are browned and cooked through about 5 minutes, then remove from heat.
  6. 5. Add sauce ingredients to a bowl and mix together.
  7. 6. Serve Step 4 on a plate, spread Step 5 on top, sprinkle with toppings, and it's ready.

Tips for cooking

The Japanese versatile dashi base (Shiro-dashi) has different thicknesses and taste depending on the type, so please refer to the details written on the package and adjust the amount to your liking.

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