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Aromatic Herb Sauce Is Delicious - Pork Shabu-Shabu Mix With Aromatic Herb Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Aromatic Herb Sauce Is Delicious - Pork Shabu-Shabu Mix With Aromatic Herb Sauce.
How about pork shabu-shabu mixed with aromatic herb sauce for tonight's side dish? The full of umami from pork goes well with the fresh-smelling aromatic herb vegetables, so you can't stop eating the rice. It is also perfect as a finger food to go with alcohol, so please try making it.
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Cook time

20 minutes

Ingredients
2 servings

  • Pork loin
    200 g
  • Hot water
    1000 ml
  • Aromatic Vegetables
  • Japanese leek
    1/3
  • Green shiso leaves
    3 sheets
  • Japanese ginger (Myoga)
    1
  • Seasoning
  • Soy sauce
    2 tbsp
  • Vinegar
    1 tbsp
  • Sugar
    1 tbsp
  • Sesame oil
    1 tbsp
  • Grated ginger
    1 tsp

How to make

  1. 1. Mince the aromatic herb vegetables.
  2. 2. Boil water in a pot, boil pork loin until it changes color, and drain.
  3. 3. Mix the seasonings in a bowl.
  4. 4. Add Step 1 to Step 3 and stir.
  5. 5. Place Step 2 on a plate, pour over Step 4 and it's ready.

Tips for cooking

You can make pork with your favorite parts. This time, by cooling it at room temperature instead of using cold water, we finish pork loin with a tender texture. You can enjoy it as a cold dish.

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