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Anhydrous Curry With Fresh Tomatoes - Recipe Video

A simple and easy to understand recipe video shows how to make Anhydrous Curry With Fresh Tomatoes.
Here is an introduction to anhydrous curry, which is made without using water. Because it is simmered with only the moisture of vegetables, it becomes a delicious curry that is full of richness and flavor. It is a slightly different arrangement of the standard curry menu. Please give it a try.
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Cook time

30 minutes

Ingredients
2 servings

  • Rice
    400 g
  • Hashed beef
    200 g
  • Onion
    1
  • Tomato
    3
  • Carrot
    1/2
  • Potato
    1
  • Shimeji mushrooms
    1/2 package(s)
  • (A)Grated garlic
    1/2 tsp
  • (A)Grated ginger
    1/2 tsp
  • Curry mix (Curry roux)
    40 g
  • Salad oil
    2 tsp

How to make

  1. Prepare. Peel the potato and save the sprouts. Peel the carrot. Remove the stems from the tomatoes.
  2. 1. Cut the onion into 0.4-inch pieces.
  3. 2. Roughly chop the carrot and cut the potato into bite-size pieces.
  4. 3. Cut off the stems from the shimeji mushrooms and break them up by hand.
  5. 4. Roughly chop the tomatoes.
  6. 5. Heat cooking oil and ingredient (A) in a pot. When fragrant, add Step 1 and stir-fry over medium heat until tender.
  7. 6. Add hashed beef and stir-fry. When the color changes, add Step 2 and Step 3, and stir-fry them all over medium heat.
  8. 7. Add Step 4, cover with a lid, and simmer over low heat for about 15 minutes, stirring occasionally.
  9. 8. When the carrot and potatoes are tender, melt the curry roux, and simmer over low heat for about 10 minutes until the flavors are absorbed, then remove from the heat.
  10. 9. Place the rice on a plate, pour on Step 8, and it's ready.

Tips for cooking

Adjust the amount of curry roux to your liking. Since the dish is made without adding water, it tends to burn easily, so be careful not to overcook it. You can use your favorite meat such as chicken or pork.

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