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Power-Up Tsukimi udon noodles - Recipe Video

A simple and easy to understand recipe video shows how to make Power-Up Tsukimi udon noodles.
Introducing tsukimi udon noodles with plenty of pork seasoned with Japanese BBQ sauce (yakiniku sauce). The well-seasoned meat goes well with a mild flavor of the egg yolk. It goes well with the smooth udon noodles as well. You should definitely give it a try!
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Cook time

20 minutes

Ingredients
1 serving

  • Udon
    1 head(s)
  • Hot water
    as needed
  • Pork belly
    100 g
  • Onion
    1/4
  • Japanese BBQ sauce (Yakiniku sauce)
    1 tbsp
  • Salad oil
    1 tbsp
  • Noodle soup base (Mentsuyu)
    100 ml
  • Water
    200 ml
  • Egg yolk
    1

How to make

  1. 1. Slice onions thinly.
  2. 2. Cut pork belly into 0.8-inch pieces.
  3. 3. Heat pan over medium heat, add cooking oil, and stir-fry Step 2.
  4. 4. When pork belly is cooked through, add Step 1 and stir-fry over medium heat. When the onion becomes soft, add Japanese BBQ sauce (yakiniku sauce) and stir-fry well. Remove from the heat when the flavors have blended.
  5. 5. Boil water in a pot, add udon noodles, boil, and drain according to the instructions on the package.
  6. 6. Add noodle soup base (mentsuyu) and water to another pot, bring to a boil over medium heat, then remove from heat.
  7. 7. Add Step 5 and Step 6 in a bowl, top with Step 4 and egg yolk, and it's ready to serve.

Tips for cooking

For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. *Detailed instructions on raw eggs to be added.

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