Enjoy cooking with recipe videos

Miso Soup With Turnips and Potatoes - Recipe Video

A simple and easy to understand recipe video shows how to make Miso Soup With Turnips and Potatoes.
Here is an introduction to miso soup of turnips and potatoes. This miso soup is delicious with the texture of turnips and potatoes. It can be made easily with few ingredients. It has a gentle taste, so it is also recommended when you have no appetite or have breakfast. Please try it.
Share on
X（Twitter） Pinterest Copy link

Cook time

15 minutes

Ingredients
2 servings

  • Turnip
    80 g
  • Potato
    80 g
  • Thin fried tofu (Abura-age)
    1 sheets
  • Hot water
    400 ml
  • Japanese style granulated soup stock
    1 tsp
  • Miso
    1 tbsp
  • Young green onion (Konegi)
    as needed

How to make

  1. Prepare. Peel turnips. Remove sprouts and peel potatoes. Remove the oil from thin fried tofu (abura-age).
  2. 1. Cut the turnips and potatoes into 0.4-inch cubes.
  3. 2. Cut the abura-age into 0.4-inch strips.
  4. 3. Heat water and Step 1 in a pot over medium heat. When it boils, add Japanese style granulated soup stock and Step 2, mix, and heat over medium heat for about 2 minutes.
  5. 4. When the turnips and potatoes are cooked through, reduce the heat to low and beat in the miso.
  6. 5. Serve in a bowl, sprinkle with young green onions (konegi), and it's ready.

Tips for cooking

Adjust the amount of miso to your liking. Do not boil after adding miso, as it easily loses its flavor.

Recommended for you