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Easy with Microwave - Pork and Bean Sprouts with Grated Daikon Radish Ponzu Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Easy with Microwave - Pork and Bean Sprouts with Grated Daikon Radish Ponzu Sauce.
How about pork and bean sprouts with grated daikon ponzu sauce? This is a very easy recipe to make in a microwave. Ponzu sauce and grated daikon radish, which go well with pork, are combined for a simple flavor. You should definitely give it a try!
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Cook time

15 minutes

Ingredients
2 servings

  • Bean sprouts
    300 g
  • Thinly sliced pork
    150 g
  • Cooking sake
    1 tbsp
  • Ponzu Sauce With Grated Daikon Radish
  • Daikon radish
    200 g
  • Ponzu sauce
    50 ml
  • Young green onion (Konegi)
    as needed

How to make

  1. Prepare. Peel daikon radish and set aside.
  2. 1. Add bean sprouts, thinly sliced pork, and cooking sake to a heat-resistant bowl, cover loosely with plastic wrap, and microwave at 500 W for 8 minutes.
  3. 2. When thinly sliced pork is cooked through, remove and drain.
  4. 3. Grate daikon radish. Drain, place in a separate bowl, and mix with ponzu sauce.
  5. 4. Place Step 2 and Step 3 on a plate, sprinkle with young green onion (konegi), and it's ready to serve.

Tips for cooking

Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary.

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