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Ginger Freshness - Pork and Eggplant Stir-fried with Ponzu Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Ginger Freshness - Pork and Eggplant Stir-fried with Ponzu Sauce.
How about pork and eggplant stir-fried with ponzu sauce, which has a very refreshing smell of ginger? The seasoning is ponzu sauce, so it's refreshing and perfect when you don't have an appetite. It is perfect as a snack with alcohol as well, so please try it out and hope you like it.
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Cook time

20 minutes

Ingredients
2 servings

  • Pork loin
    200 g
  • Eggplant
    2
  • Sesame oil
    1 tbsp
  • (A)Grated ginger
    1 tbsp
  • (A)Ponzu sauce
    3 tbsp
  • (A)Sugar
    2 tsp
  • Young green onion (Konegi)
    as needed

How to make

  1. 1. Cut off the stem of the eggplants, and slice them into 0.4-inch wide rounds. Cut pork loin into 1-inch pieces.
  2. 2. Heat sesame oil in a pan over medium heat, add Step 1 and stir-fry.
  3. 3. When the pork loin is cooked, add (A) and stir-fry over medium heat. Arrange on a plate and sprinkle with young green onion (konegi) to complete the dish.

Tips for cooking

Please make it with pork in your favorite parts. The sweetness and sourness will change depending on the type of ponzu sauce, so please adjust the amount of sugar to your taste.

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