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Sleeping Bear Omelet Rice - Recipe Video

A simple and easy to understand recipe video shows how to make Sleeping Bear Omelet Rice.
This is a cute omelet rice recipe where a bear is sleeping under a blanket. We're sure this dish would put a smile on children. You can improvise and make other animals too. It is a little time consuming, but we recommend you try it out!
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Cook time

20 minutes

Ingredients
1 serving

  • Rice
    200 g
  • Salted butter
    15 g
  • (A)Ketchup
    3 tbsp
  • (A)Granulated Japanese consomme soup stock
    1 tsp
  • Salad oil
    1 tbsp
  • Eggs
    2
  • Sliced cheese
    1 sheets
  • Grilled nori seaweed
    as needed
  • Ketchup
    a pinch

How to make

  1. Prepare. Make facial parts with sliced cheese and grilled nori seaweed.
  2. 1. Add the butter into the pan heated over medium heat. Add the rice and stir-fry. Once the butter blends in with the rice, add ingredient (A) and stir-fry over medium heat until it blends together.
  3. 2. Divide the rice from Step 1 into ears, face, main body, arms and legs. Wrap each part in a plastic wrap to shape it.
  4. 3. Crack the eggs into a bowl, beat it, and strain it using a strainer.
  5. 4. Place cooking oil in a heated pan over medium heat, pour in the eggs from Step 3 and cook.
  6. 5. Place the shaped rice from Step 2 on a plate and put the cooked eggs from Step 4 on top. Finish it up by placing the face parts made of sliced cheese, ketchup and grilled nori seaweed. Now it is ready to be served!

Tips for cooking

You can adjust the amount of granulated Japanese consomme soup stock to your liking. Straining the eggs allows it to be cooked nicely, but this step is not necessary.

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