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Fluffy Souffle Pancakes - Recipe Video

A simple and easy to understand recipe video shows how to make Fluffy Souffle Pancakes.
Here we will be introducing souffle pancakes. This dish has a soft and thick texture that makes it addicting. The gentle taste of the egg spreads out in your mouth. You can enjoy adding your favorite toppings. Why don't you try making this for a luxurious breakfast or snack during the holidays?
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Cook time

30 minutes

Ingredients
2 servings

  • Egg yolk
    2
  • (A)Cake flour (Pastry flour)
    30 g
  • (A)Baking powder
    1 g
  • Salad oil
    1 tbsp
  • Milk
    1 tbsp
  • Egg whites
    2
  • Granulated Sugar
    30 g
  • Salt-free butter
    10 g
  • Chervil
    as needed
  • Powdered sugar
    as needed
  • Salted butter
    20 g
  • Honey
    1 tbsp

How to make

  1. 1. Add the egg yolk, cooking oil, and milk to a bowl and mix well with a whisk each time you add an ingredient.
  2. 2. Sift ingredient (A) in and mix until all the powder is gone.
  3. 3. Place the egg whites in a separate bowl and beat with a hand mixer. Once the mixture has bubbled to a certain extent, add the granulated sugar for a couple of times separately while mixing, and beat thoroughly until stiff peaks form.
  4. 4. Put 1/3 of the meringue made in Step 3 into the batter made in Step 2 and mix with a whisk. Add the rest of the meringue and mix lightly with a rubber spatula.
  5. 5. Put unsalted butter on a medium heated pan and spread it out with a paper towel.
  6. 6. Take 1/3 of the mixture made in Step 4 and put it into the pan 3 times using a ladle. Add any remaining batters in the bowl over the pancakes to add some height.
  7. 7. When it browns, flip it over, cover it with a lid, and steam it over low heat for about 3 minutes. When it browns, remove it from the heat.
  8. 8. Serve on a plate with chervil, sprinkle powdered sugar, pour some honey, top with salted butter, and it's done!

Tips for cooking

By making a firm meringue, it will make the pancake very fluffy. You can make a firm meringue by adding granulated sugar a couple times separately. This recipe uses honey. Please be careful not to let children below the age of 1 (infants) consume them. You can substitute honey with sugar, but since the sweetness varies depending on the type, we recommend adjusting the taste to your liking. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs.

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