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Full of Fluffy Potatoes Miso Soup - Recipe Video

A simple and easy to understand recipe video shows how to make Full of Fluffy Potatoes Miso Soup.
Here is the miso soup full of potato ingredients. The subtle sweetness of potatoes and sweet potatoes is delicious in this miso soup. It uses potatoes and sweet potatoes, so you will feel full. It is easy to make, so please try cooking it.
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Cook time

15 minutes

Ingredients
2 servings

  • Potato
    100 g
  • Sweet potato
    100 g
  • Onion
    20 g
  • Hot water
    500 ml
  • (A)Japanese style granulated soup stock
    1 tsp
  • (A)Cooking sake
    1 tsp
  • Miso
    1 tbsp
  • Young green onion (Konegi)
    as needed

How to make

  1. Prepare. Peel potatoes and remove potato eyes. Wash sweet potatoes well.
  2. 1. Cut potatoes into 0.4-inch cubes. Cut sweet potatoes into 0.4-inch cubes, leaving the skin on.
  3. 2. Thinly slice onion.
  4. 3. Bring a pot of water to a boil, add (A), Step 1 and Step 2, and simmer over medium heat for about 5 minutes.
  5. 4. When potatoes and sweet potatoes are cooked, add and dissolve in miso and remove from the heat.
  6. 5. Serve in bowls and top with a young green onion (konegi).

Tips for cooking

Please adjust the amount of salt to your taste. Cooking sake is added to increase the richness, but you can still cook without it. This time, we cut potatoes and sweet potatoes into small pieces and boil them in hot water because they easily fall apart. If you want to cut it into large pieces such as bite-sized, boil it from water to cook inside evenly.

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