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Stir-Fried Cabbage and Egg With Mayonnaise - Recipe Video

A simple and easy to understand recipe video shows how to make Stir-Fried Cabbage and Egg With Mayonnaise.
Here's a recipe to consume a lot of cabbage, stir-fried cabbage, and ham with egg. This time, we simply stir-fried with mayonnaise. You can make it quickly, so it's perfect when you're short of a dish. Please give it a try!
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Cook time

20 minutes

Ingredients
2 servings

  • Cabbage
    250 g
  • Loin ham
    4 sheets
  • Beaten eggs
    2
  • Japanese Mayonnaise
    3 tbsp
  • Salt and pepper mix
    a pinch

How to make

  1. 1. Cut off the core of the cabbage and chop it roughly. Cut loin ham into strips.
  2. 2. Melt the mayonnaise in a medium heated pan, add Step 1, and stir-fry.
  3. 3. When the cabbage has softened, add beaten eggs and stir-fry over medium heat.
  4. 4. Once the eggs are cooked, season with salt and pepper mix and remove from heat. Transfer to a plate and it's ready to serve.

Tips for cooking

For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. *Detailed instructions on raw eggs to be added.

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