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Mini Rice Balls With Mentaiko Tuna Wrapped in Green Shiso Leaves - Recipe Video

A simple and easy to understand recipe video shows how to make Mini Rice Balls With Mentaiko Tuna Wrapped in Green Shiso Leaves.
Here is an introduction to mini rice balls with spicy pollack roe and tuna. Wrapping green shiso leaves gives it a nice color and makes it look great on the table. Also, the green shiso leaves smell excellent and refreshing, so your appetite will improve. It is very delicious, so please try it.
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Cook time

20 minutes

Ingredients
2 servings

  • Rice
    400 g
  • Spicy pollack roe
    50 g
  • Tuna flakes marinated in oil
    70 g
  • Noodle soup base (Mentsuyu)
    1.5 tbsp
  • Green shiso leaves
    8 sheets

How to make

  1. Prepare. Drain the oil from the tuna flakes.
  2. 1. Cut off stems of green shiso leaves.
  3. 2. Remove the skin from spicy pollack roe with a spoon.
  4. 3. Add rice, Step 2, tuna flakes marinated in oil, and noodle soup base (mentsuyu) in a bowl, then mix together.
  5. 4. Wrap it in plastic wrap and mold it into a 0.8-inch diameter cylinder, then cut it into 1-inch wide pieces.
  6. 5. Wrap Step 1 around Step 4, put it on a plate, and it's ready.

Tips for cooking

Adjust the amount of seasoning to your liking. If you don't like spicy food, you can use salted pollack roe instead of spicy pollack roe.

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