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Mini Mayonnaise Corn Pizza Using Gyoza Wrappers - Recipe Video

A simple and easy to understand recipe video shows how to make Mini Mayonnaise Corn Pizza Using Gyoza Wrappers.
Here's an introduction to mini mayonnaise corn pizza made with gyoza wrappers. We put mayonnaise corn and cheese on the gyoza wrappers for a pizza-style. You can mix and match your favorite ingredients to get more variety. Please give it a try.
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Cook time

15 minutes

Ingredients
6 pieces

  • Gyoza wrappers
    6 sheets
  • Corn
    60 g
  • Onion
    1/4
  • Ham
    2 sheets
  • (A)Japanese Mayonnaise
    3 tbsp
  • (A)Coarsely ground black pepper
    1/2 tsp
  • Shredded pizza cheeze
    30 g
  • Toppings
  • Parsley
    as needed
  • Garnish
  • Parsley
    as needed

How to make

  1. Prepare. Drain off the water from the corn.
  2. 1. Thinly slice the onion vertically with the fiber. Cut the ham in half and cut into 0.4-inch pieces.
  3. 2. Put the corn, Step 1 and ingredent (A) into a bowl and mix together.
  4. 3. Place the gyoza wrappers on a baking tray covered with aluminum foil, top with Step 2 and sprinkle with shredded pizza cheese. Heat the cheese in a toaster oven for about 5 minutes until golden brown.
  5. 4. Serve on a plate, top with toppings, garnish with parsley and it is ready.

Tips for cooking

The cooking degree depends on the type of toaster you are using, so please adjust the temperature as you check the conditions. This time it's baked at 1000W 220°C (430°F). Toasters have a limited space inside which makes the food close to the heat source, so it has a risk of smoke or catching fire due to oil dropping or splashing. Keep an eye on the toaster while it is heating. *You must be of legal drinking age to consume alcoholic beverages.

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