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Easy Microwave Teriyaki Style Chicken Thighs - Recipe Video

A simple and easy to understand recipe video shows how to make Easy Microwave Teriyaki Style Chicken Thighs.
This is an easy microwave teriyaki style chicken thigh that is plump and tasty without the risk of burning. Sprinkle with a pinch of cayenne pepper (powder) to taste for a spicy and delicious flavor if you like. You can also enjoy shimeji mushrooms and eryngii mushroom instead of onions.
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Cook time

15 minutes

Ingredients
2 servings

  • Chicken thigh
    300 g
  • Onion
    1/2
  • Lettuce
    2 sheets
  • Seasoning Mix
  • Sake
    1 tbsp
  • Soy sauce
    1 tbsp
  • Oyster sauce
    1 tbsp
  • Japanese sweet cooking wine (Mirin)
    1 tbsp
  • Starch
    1 tsp
  • Young green onion (Konegi)
    as needed

How to make

  1. 1. Tear the lettuce into bite-size pieces with your hands.
  2. 2. Cut the onion into 0.2-inch pieces and the chicken thighs into 6 equal pieces.
  3. 3. Mix the seasoning ingredients and Step 2 in a heat-resistant bowl, cover with plastic wrap, and marinate in the refrigerator for 20 minutes.
  4. 4. Heat the chicken thighs in a microwave oven at 600 W for 5 minutes until cooked through.
  5. 5. Place Step 1 and 4 on a plate, cover with young green onions (konegi), and it is ready.

Tips for cooking

Chicken thighs can also be substituted with chicken breasts. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary.

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