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Juicy Japanese Sweet Rolled Omelet (Tamagoyaki) With Lots of Ground Meat - Recipe Video

A simple and easy to understand recipe video shows how to make Juicy Japanese Sweet Rolled Omelet (Tamagoyaki) With Lots of Ground Meat.
This Japanese sweet rolled omelet (Tamagoyaki) is slightly more filling than usual, so it is recommended for children and men who eat a lot. The smell of green onions brings out the flavor. How about making it when you are tired of the usual tamagoyaki or need an extra dish for the table?
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Cook time

20 minutes

Ingredients
2 servings

  • Ground pork
    100 g
  • Eggs
    3
  • Japanese leek
    5 cm
  • For Ground Meat
  • Salad oil
    1 tsp
  • Salt and pepper mix
    1/4 tsp
  • For Eggs
  • Sugar
    1 tbsp
  • Soy sauce
    1 tsp
  • Salad oil
    1 tbsp

How to make

  1. 1. Cut Japanese leeks into small pieces.
  2. 2. Coat a heated pan with cooking oil for the ground meat, add the ground meat and fry over medium heat until it changes color, then add Step 1 and season with salt and pepper mix.
  3. 3. Crack the eggs into a bowl, break them up, add the sugar and soy sauce, and mix well.
  4. 4. Lightly coat a heated pan with cooking oil, pour in half of Step 3, heat over medium heat, and when it has hardened slightly, place Step 2 on top and roll it up.
  5. 5. Place Step 4 on the edge of the pan, coat with cooking oil, add all the remaining ingredients from Step 3, and roll, then remove from heat when the eggs are cooked through. Cut into bite-sized pieces, serve on a plate and it is ready!

Tips for cooking

You can make it delicious without leeks. In step 3, please mix well because the sugar does not dissolve easily. Please adjust the heat.

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